It's not the recipe.
It's the heat.
Most people cook meat by following steps.
Time. Flip. Wait.
But they don't understand what's happening.
And that's why they fail.
Meat doesn't need instructions.
It needs control.
Temperature. Reaction. Real time.
If you don't control the heat, you can't repeat results.
You don't need more recipes.
You need to understand what you're doing.